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The spirit of Christmas Eve made in Sweden
by Agathe Mangin
On this Christmas Eve, the opportunity is a dream to tell you about the Christmas spirit in Sweden and its traditions which make this time of year...
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The virtuous equation of Linnea Lund (from the article by Lili Barbery)
by Spectral Agency
Following the awesome “How to Choose Your Yoga Outfit” article from the
sumptuous Lili Barbery,
Lili is a famous kundalini teacher and a french wri...
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Vogue : 12 pulls en cachemire intemporels qu'on va porter tout l'hiver
by Raphael Cottille
Au même titre que le jean 501, la chemise d'homme ou le t-shirt blanc, le pull en cachemire est l'essentiel de toute garde-robe qui se respecte. En...
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Do It In Paris
by constance combart
LA PLUS SUR-MESURE : LINNEA LUND
C’est la petite pépite comfy et responsable dont on rêvait. Lové dans une adorable petite boutique de la pla...
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Your fall essentials
by Salomé Cousin
Gray sky, rain, the cold that sets in: no doubt, autumn is back!And change of season means a change of wardrobe! This is the opportunity to put on ...
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Peclers Paris, july 2020
by constance combart
Linnea Lund on Perclers Paris
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Cosmopolitan, May 2020
by Charlotte B
Linnea Lund on Cosmopolitan
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Birgitta & Axel are here!
by Charlotte B
We are delighted to introduce to you our new products : Axel & Birgitta!
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Celebrating Linnea Lund 1st Birthday !
by Charlotte Bjorklund
Linnea Lund was born a year ago today.
On April 19, 2019, I received the first samples of Susanne, Maya and Noah.
The adventure was just starting....
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Another Swedish delight : Semlor !
by Charlotte Bjorklund
Oven : 225°C
100gr Butter - 3 dl Milk - 50gr yeast - 10gr salt - 1 dl Sugar - 1 egg - 10gr Baking powder - 1 L of Flour or less
1. Melt the butte...
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Thank you Vogue for your support!
by Charlotte Bjorklund
To read the complete article in Vogue
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Swedish Cinnamon Buns Recipe
by Charlotte Bjorklund
150 gr Butter
5 dl Milk
50 gr yeast
Pinch of Salt
15 gr of Cardamom Grains
1,3 liter of Flour
Filling : 150gr of Butter, 1dl of Sugar, 2 teaspoon...
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