The diary of Linnea Lund

 On this Christmas Eve, the opportunity is a dream to tell you about the Christmas spirit in Sweden and its traditions which make this time of year...

Following the awesome “How to Choose Your Yoga Outfit” article from the sumptuous Lili Barbery, Lili is a famous kundalini teacher and a french wri...

Au même titre que le jean 501, la chemise d'homme ou le t-shirt blanc, le pull en cachemire est l'essentiel de toute garde-robe qui se respecte. En...

LA PLUS SUR-MESURE : LINNEA LUND C’est la petite pépite comfy et responsable dont on rêvait. Lové dans une adorable petite boutique de la pla...

Gray sky, rain, the cold that sets in: no doubt, autumn is back!And change of season means a change of wardrobe! This is the opportunity to put on ...

Linnea Lund on Perclers Paris

Linnea Lund on Cosmopolitan

We are delighted to introduce to you our new products : Axel & Birgitta!

Linnea Lund was born a year ago today. On April 19, 2019, I received the first samples of Susanne, Maya and Noah. The adventure was just starting....

Oven : 225°C 100gr Butter - 3 dl Milk - 50gr yeast - 10gr salt - 1 dl Sugar - 1 egg - 10gr Baking powder - 1 L of Flour or less 1. Melt the butte...

To read the complete article in Vogue

150 gr Butter 5 dl Milk 50 gr yeast Pinch of Salt 15 gr of Cardamom Grains 1,3 liter of Flour Filling : 150gr of Butter, 1dl of Sugar, 2 teaspoon...