Food Fridays : Janssons Frestelse
By Charlie Tiani - May 27, 2022
Welcome to this week's episode of Linnea Lund's Food Fridays where every Friday we share one of our favorite Swedish...
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Food Fridays : Sötpotatis och Morotssoppa
By Charlie Tiani - May 20, 2022
Food Fridays : Jordgubbs : Och Myntakaka
By Charlie Tiani - May 13, 2022
My Linnea Lund : Kate
By Charlie Tiani - May 11, 2022
Each week, we invite a member of the Linnea Lund community to share their perspective on fashion. Together, we talk...
My Linnea Lund : Constance Au Pays de Bambi
By Charlie Tiani - May 04, 2022
Food Fridays : Rabarberkaka
By Charlie Tiani - April 29, 2022
My Linnea Lund : Ondine Saglio
By Charlie Tiani - April 27, 2022
Every week, we invite a member of the Linnea Lund community to share their perspective on fashion. Together, we talk...
Food Fridays : Citron Fikonrutor
By Charlie Tiani - April 22, 2022
My Linnea Lund : Mary Clerté
By Charlie Tiani - April 20, 2022
My Linnea Lund : Simon Lemaire
By Charlie Tiani - April 14, 2022
My Linnea Lund : Roman Frankel
By Bianca Aponte - March 30, 2022
Every week we invite members of the Linnea Lund community who inspire us as much as we inspire them! We...
My Linnea Lund : Stanislas Le Bert
By Bianca Aponte - March 16, 2022
Today, Stanislas Le Bert, General Director of L:A Bruket, joins us for this week's #MyLinneaLund. Every week we invite members...
My Linnea Lund : Clémence
By Bianca Aponte - March 09, 2022
Food Fridays : Semlor
By Bianca Aponte - March 04, 2022
Every day should be a time for sharing and exchanging recipes and traditions with family, friends and colleagues. This is why we want to share a little of our Swedish culture with you! Today’s recipe is for the delicious Semlor. These cream filled buns are traditionally eaten in the time leading up to and during Lent.
Food Fridays : Blåbarsrutor
By Bianca Aponte - February 24, 2022
Welcome to this week’s episode of Linnea Lund’s Food Fridays where every Friday we share one of our favorite Swedish dishes for you and your loved ones to try out at home. Every day should be a time for sharing and exchanging recipes and traditions with family, friends and colleagues. This is why we want to share a little of our Swedish culture with you!
Food Fridays : Schackrutor
By Bianca Aponte - February 18, 2022
My Linnea Lund : Colombe
By Bianca Aponte - February 16, 2022
Today, Colombe invites us in her colorful universe for this week's #MyLinneaLund. Every week we showcase members of the Linnea Lund community and have...
Food Fridays : Syltkakor
By Bianca Aponte - February 11, 2022
Food Fridays : Chokladsnittar
By Bianca Aponte - February 04, 2022
Food Fridays : Vaniljsås
By Bianca Aponte - January 28, 2022
Create your Linnea Lund
By Bianca Aponte - January 24, 2022
Food Fridays: Äppelkaka
By Bianca Aponte - January 21, 2022
All About Our Silk and Cashmere Blend
By Bianca Aponte - January 17, 2022
How much do you know about our silk and cashmere blend? We at Linnea Lund value product transparency and believe the...
Food Fridays : Västerbottenpaj
By Bianca Aponte - January 14, 2022