The diary of Linnea Lund

LA PLUS SUR-MESURE : LINNEA LUND C’est la petite pépite comfy et responsable dont on rêvait. Lové dans une adorable petite boutique de la pla...

Gray sky, rain, the cold that sets in: no doubt, autumn is back!And change of season means a change of wardrobe! This is the opportunity to put on ...

Linnea Lund on Perclers Paris

Linnea Lund on Cosmopolitan

We are delighted to introduce to you our new products : Axel & Birgitta!

Linnea Lund was born a year ago today. On April 19, 2019, I received the first samples of Susanne, Maya and Noah. The adventure was just starting....

Oven : 225°C 100gr Butter - 3 dl Milk - 50gr yeast - 10gr salt - 1 dl Sugar - 1 egg - 10gr Baking powder - 1 L of Flour or less 1. Melt the butte...

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150 gr Butter 5 dl Milk 50 gr yeast Pinch of Salt 15 gr of Cardamom Grains 1,3 liter of Flour Filling : 150gr of Butter, 1dl of Sugar, 2 teaspoon...

75 gr of butter 2 eggs 200 gr of sugar 300 gr of flour  20 gr Vanilla Sugar 20 gr baking powder 1 dl of milk Preheat the oven at 175°c 1. Prepar...

All the Linnea Lund all our items are produced in the region of the Marche in Italy, in the town of Fano, located between Pesaro and Urbino. Today...

It is with great honor and happiness that I introduce you to this new chapter in Linnea Lund’s life, Indeed I have been very lucky as during my li...