The diary of Linnea Lund

Following the awesome “How to Choose Your Yoga Outfit” article from the sumptuous Lili Barbery, Lili is a famous kundalini teacher and a french wri...

Au même titre que le jean 501, la chemise d'homme ou le t-shirt blanc, le pull en cachemire est l'essentiel de toute garde-robe qui se respecte. En...

Marie Claire's edit of the best things to buy, browse and book Allow us to introduce: hot list. Whether it’s some much-needed pampering, a quick i...

LA PLUS SUR-MESURE : LINNEA LUND C’est la petite pépite comfy et responsable dont on rêvait. Lové dans une adorable petite boutique de la pla...

Gray sky, rain, the cold that sets in: no doubt, autumn is back!And change of season means a change of wardrobe! This is the opportunity to put on ...

Linnea Lund on Perclers Paris

Linnea Lund on Cosmopolitan

We are delighted to introduce to you our new products : Axel & Birgitta!

Linnea Lund was born a year ago today. On April 19, 2019, I received the first samples of Susanne, Maya and Noah. The adventure was just starting....

Oven : 225°C 100gr Butter - 3 dl Milk - 50gr yeast - 10gr salt - 1 dl Sugar - 1 egg - 10gr Baking powder - 1 L of Flour or less 1. Melt the butte...

To read the complete article in Vogue

150 gr Butter 5 dl Milk 50 gr yeast Pinch of Salt 15 gr of Cardamom Grains 1,3 liter of Flour Filling : 150gr of Butter, 1dl of Sugar, 2 teaspoon...