The diary of Linnea Lund

We are delighted to introduce to you our new products : Axel & Birgitta!

Linnea Lund was born a year ago today. On April 19, 2019, I received the first samples of Susanne, Maya and Noah. The adventure was just starting....

Oven : 225°C 100gr Butter - 3 dl Milk - 50gr yeast - 10gr salt - 1 dl Sugar - 1 egg - 10gr Baking powder - 1 L of Flour or less 1. Melt the butte...

150 gr Butter 5 dl Milk 50 gr yeast Pinch of Salt 15 gr of Cardamom Grains 1,3 liter of Flour Filling : 150gr of Butter, 1dl of Sugar, 2 teaspoon...

75 gr of butter 2 eggs 200 gr of sugar 300 gr of flour  20 gr Vanilla Sugar 20 gr baking powder 1 dl of milk Preheat the oven at 175°c 1. Prepar...

All the Linnea Lund all our items are produced in the region of the Marche in Italy, in the town of Fano, located between Pesaro and Urbino. Today...

It is with great honor and happiness that I introduce you to this new chapter in Linnea Lund’s life, Indeed I have been very lucky as during my li...

Let's start with the good news! It's with a great pleasure and a lot enthusiasm that I am very happy to share that Linnea Lund will be available a...

Presenting Sophie, Sophie at Linnea Lund is a scarf, But in my life she is more than that, she is like a second mother. The people that know me ve...

Welcome to Linnea Lund’s first collection It is with a lot of happiness and anxiety that I am sharing with you this first collection. ( I do hope ...