Celebrating Linnea Lund 1st Birthday !
Linnea Lund was born a year ago today. On April 19, 2019, I received the first samples of Susanne, Maya...
Another Swedish delight : Semlor !
Oven : 225°C 100gr Butter - 3 dl Milk - 50gr yeast - 10gr salt - 1 dl Sugar -...
150 gr Butter 5 dl Milk 50 gr yeast Pinch of Salt 15 gr of Cardamom Grains 1,3 liter of...
75 gr of butter 2 eggs 200 gr of sugar 300 gr of flour 20 gr Vanilla Sugar 20 gr...
All the Linnea Lund all our items are produced in the region of the Marche in Italy, in the town...
Meet our first Match # Sonia Bendhaou
It is with great honor and happiness that I introduce you to this new chapter in Linnea Lund’s life, Indeed...
Linnea Lund travels to Ett Hem
Let's start with the good news! It's with a great pleasure and a lot enthusiasm that I am very happy...
Chapter 2... Introducing my "Sophie"
Presenting Sophie, Sophie at Linnea Lund is a scarf, But in my life she is more than that, she is...
Welcome to Linnea Lund’s first collection It is with a lot of happiness and anxiety that I am sharing with...
