My Linnea Lund : Alexia Duchêne
By Linnea Lund - September 26, 2023
French chef Alexia Duchêne, revisits a traditional Swedish recipe for Linnea Lund. She inherited a curiosity for elsewhere from her...
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Food Fridays : Janssons Frestelse
By Charlie Tiani - May 27, 2022
Welcome to this week's episode of Linnea Lund's Food Fridays where every Friday we share one of our favorite Swedish...
Food Fridays : Sötpotatis och Morotssoppa
By Charlie Tiani - May 20, 2022
Food Fridays : Jordgubbs : Och Myntakaka
By Charlie Tiani - May 13, 2022
Food Fridays : Rabarberkaka
By Charlie Tiani - April 29, 2022
Food Fridays : Semlor
By Bianca Aponte - March 04, 2022
Every day should be a time for sharing and exchanging recipes and traditions with family, friends and colleagues. This is why we want to share a little of our Swedish culture with you! Today’s recipe is for the delicious Semlor. These cream filled buns are traditionally eaten in the time leading up to and during Lent.
Food Fridays : Blåbarsrutor
By Bianca Aponte - February 24, 2022
Welcome to this week’s episode of Linnea Lund’s Food Fridays where every Friday we share one of our favorite Swedish dishes for you and your loved ones to try out at home. Every day should be a time for sharing and exchanging recipes and traditions with family, friends and colleagues. This is why we want to share a little of our Swedish culture with you!
Food Fridays : Chokladsnittar
By Bianca Aponte - February 04, 2022
Food Fridays : Vaniljsås
By Bianca Aponte - January 28, 2022
Food Fridays: Äppelkaka
By Bianca Aponte - January 21, 2022
Food Fridays : Västerbottenpaj
By Bianca Aponte - January 14, 2022
Food Fridays : Brunkål
By Bianca Aponte - January 07, 2022
Food Fridays : Kladdkaka
By Bianca Aponte - December 31, 2021
Food Fridays : Pepperkakor
By Bianca Aponte - December 24, 2021
The Truth About Cashmere
By Bianca Aponte - December 14, 2021
Food Fridays : Glögg
By Bianca Aponte - December 10, 2021
Welcome to the second episode of Linnea Lund’s Food Fridays. For those of you who are new, during the month of...
Introducing Food Fridays : Köttbullar
By Bianca Aponte - December 03, 2021
Midsommar celebrated at Linnea Lund
By Mickael Loison - June 28, 2021
Last Weekend was Midsommar in all Sweden. Midsommar celebrates the summer solstice and is the most awaited day to party...
A trip to Sweden
By Agathe Mangin - May 03, 2021
Today is a great day to share our love to Sweden Hej !*Today is a special day for us. We'd like to make...
Notre coup de coeur suédois à Paris
By Agathe Mangin - March 12, 2021
En cette période si particulière, nous avons le plaisir de vous partager notre deuxième endroit suédois favoris : l’épicerie Svenska...
The spirit of Christmas Eve made in Sweden
By Agathe Mangin - December 24, 2020
On this Christmas Eve, the opportunity is a dream to tell you about the Christmas spirit in Sweden and its...
The virtuous equation of Linnea Lund (from the article by Lili Barbery)
By Spectral Agency - November 20, 2020
Following the awesome “How to Choose Your Yoga Outfit” article from the sumptuous Lili Barbery, Lili is a famous kundalini...
Your Fall essentials
By Salomé Cousin - October 01, 2020
Gray sky, rain, the cold that sets in: no doubt, autumn is back!And change of season means a change of...
Peclers Paris, july 2020
By constance combart - September 04, 2020