The diary of Linnea Lund

My Linnea Lund : Cécile

By clara Molinier - January 12, 2022

Today is the most blooming day for #MyLinneaLund: Cécile shines with our cashmere. Discover members of the Linnea Lund community...

#My Linnea Lund

How to Choose the Best Color for You

By Bianca Aponte - January 11, 2022

Everyone has a unique group of colors that makes them look their best and another that flatters them the least. Identifying which colors best flatter your specific skin tone can help you stand out and radiate from the inside out. Find out which color from our shop fits best for you!

#Cashmere FAQ

Food Fridays : Brunkål

By Bianca Aponte - January 07, 2022

Welcome to the first episode of Linnea Lund’s Food Fridays of 2022. For those of you who have not heard about Food Fridays, every Friday we will share one of our favorite Swedish dishes for you and your loved ones to try out at home.

#Food Fridays

The Sustainability of Made-on-Demand

By Bianca Aponte - January 04, 2022

With fashion no longer being driven by 4 seasons and having evolved into a trend driven phenomenon, consumers have learned...

#Press

Food Fridays : Kladdkaka

By Bianca Aponte - December 31, 2021

For the month of December we are introducing Food Fridays! Every Friday we will share one of our favorite Swedish dishes for you and your loved ones to try out at home. Today’s recipe is for the popular Kladdkaka!

#Food Fridays

How to Choose a Cashmere Sweater

By Bianca Aponte - December 27, 2021

Buying cashmere for the first time may seem tedious. How do you choose a cashmere sweater? What should you consider? But in reality it is uncomplicated! There are just a few things you need to look out for before finding your forever cashmere sweater.

#Cashmere FAQ

Food Fridays : Pepperkakor

By Bianca Aponte - December 24, 2021

For the month of December we are introducing Food Fridays! Every Friday we will share one of our favorite Swedish dishes for you and your loved ones to try out at home. Today’s recipe is for the essential pepperkakor!

#Food Fridays

Food Fridays : Kanelbullar

By Bianca Aponte - December 17, 2021

For the month of December we are introducing Food Fridays! Every Friday we will share one of our favorite Swedish dishes for you and your loved ones to try out at home. Today’s recipe is for the famous Kanelbullar!

#Food Fridays

The Truth About Cashmere

By Bianca Aponte - December 14, 2021

All businesses have a social and ethical responsibility and ours is to make sure no animals, humans, and habitats are abused, exploited or harmed during the making of our cashmere sweaters. We are committed to stringent, ethical standards and work with trusted collaborators.

Food Fridays : Glögg

By Bianca Aponte - December 10, 2021

Welcome to the second episode of Linnea Lund’s Food Fridays. For those of you who are new, during the month of...

#Food Fridays

How to Wash and Care for Ethical Cashmere Knitwear

By Bianca Aponte - December 07, 2021

Hand reaching out to 7 folded cashmere knits in various colors. A random lime is resting on top of the cashmere. There is a shadow of foliage in the background. .

So you’ve bought yourself a cashmere sweater? Now what? How do you wash and care for it? Owning high quality cashmere may seem daunting when it comes to the care process, but in reality it is uncomplicated.

#Cashmere FAQ

Introducing Food Fridays : Köttbullar

By Bianca Aponte - December 03, 2021

For the month of December we are introducing Food Fridays! Every Friday we will share one of our favorite Swedish dishes for you and your loved ones to try out at home. Today’s recipe is for the famous Köttbollar!

#Food Fridays

My Linnea Lund : Anina Hee

By Mickael Loison - August 11, 2021

Today is the fifth episode of #MyLinneaLund. Every week, discover members of the Linnea Lund community, who share their views on...

#My Linnea Lund

My Linnea Lund : Sandra Semburg

By Mickael Loison - August 03, 2021

Today is the fourth episode of #MyLinneaLund. Every week, discover members of the Linnea Lund community, who share their views on...

#My Linnea Lund

Midsommar celebrated at Linnea Lund

By Mickael Loison - June 28, 2021

Last Weekend was Midsommar in all Sweden. Midsommar celebrates the summer solstice and is the most awaited day to party...

#Daily

A trip to Sweden

By Agathe Mangin - May 03, 2021

Today is a great day to share our love to Sweden Hej !*Today is a special day for us. We'd like to make...

#Daily

Notre coup de coeur suédois à Paris

By Agathe Mangin - March 12, 2021

En cette période si particulière, nous avons le plaisir de vous partager notre deuxième endroit suédois favoris : l’épicerie Svenska...

#Daily

The spirit of Christmas Eve made in Sweden

By Agathe Mangin - December 24, 2020

On this Christmas Eve, the opportunity is a dream to tell you about the Christmas spirit in Sweden and its...

#Daily

The virtuous equation of Linnea Lund (from the article by Lili Barbery)

By Spectral Agency - November 20, 2020

Following the awesome “How to Choose Your Yoga Outfit” article from the sumptuous Lili Barbery, Lili is a famous kundalini...

#Press

Your Fall essentials

By Salomé Cousin - October 01, 2020

Gray sky, rain, the cold that sets in: no doubt, autumn is back!And change of season means a change of...

Peclers Paris, july 2020

By constance combart - September 04, 2020

Linnea Lund on Perclers Paris

#Press

Celebrating Linnea Lund 1st Birthday !

By Charlotte Bjorklund - April 19, 2020

Linnea Lund was born a year ago today. On April 19, 2019, I received the first samples of Susanne, Maya...

#Daily

Food Fridays : Semlor

By Charlotte Bjorklund - April 10, 2020

Oven : 225°C 100gr Butter - 3 dl Milk - 50gr yeast - 10gr salt - 1 dl Sugar -...

#Food Fridays

Food Fridays : Swedish Cinnamon Buns Recipe

By Charlotte Bjorklund - March 27, 2020

150 gr Butter 5 dl Milk 50 gr yeast Pinch of Salt 15 gr of Cardamom Grains 1,3 liter of...

#Food Fridays