The diary

Today, Stanislas Le Bert, General Director of L:A Bruket,  joins us for this week's #MyLinneaLund.  Every week we invite members...

Every day should be a time for sharing and exchanging recipes and traditions with family, friends and colleagues. This is why we want to share a little of our Swedish culture with you! Today’s recipe is for the delicious Semlor. These cream filled buns are traditionally eaten in the time leading up to and during Lent.

 Welcome to this week’s episode of Linnea Lund’s Food Fridays where every Friday we share one of our favorite Swedish dishes for you and your loved ones to try out at home. Every day should be a time for sharing and exchanging recipes and traditions with family, friends and colleagues. This is why we want to share a little of our Swedish culture with you!

Today, Colombe invites us in her colorful universe for this week's #MyLinneaLund.  Every week we showcase members of the Linnea Lund community and have...

Today, Jeanne joins us for this week's #MyLinneaLund. Every week we showcase members of the Linnea Lund community and have them share their views on their personal style and how they mix and match our iconic sweaters, cardigans, and accessories. 

Today, Yasmin flaunts our Angela in Smoked Grass and Anette in Off White for #MyLinneaLund. 

Discover members of the Linnea Lund community every week as they share their views on their personal style and how they mix and match our iconic Julien, Clara, Berit… It’s personal, it's easy, it's from the eye of the LL community, with love and care.