The diary of Linnea Lund

75 gr of butter 2 eggs 200 gr of sugar 300 gr of flour  20 gr Vanilla Sugar 20 gr baking powder 1 dl of milk Preheat the oven at 175°c 1. Prepar...

All the Linnea Lund all our items are produced in the region of the Marche in Italy, in the town of Fano, located between Pesaro and Urbino. Today...

It is with great honor and happiness that I introduce you to this new chapter in Linnea Lund’s life, Indeed I have been very lucky as during my li...

LE CACHEMIRE DE LINNEA LUND VA RÉCHAUFFER VOTRE HIVER Parce qu’à l’extérieur il ne fait pas des plus chauds en ce moment, nous avons une belle mar...

L’objet. Les douceurs. La nouvelle marque suédoise de cachemire Linnea Lund en fait tout un monde. De ses laines de Mongolie intérieure issues d...

Nothing more to add, then Wow and just read the article here :-)

Let's start with the good news! It's with a great pleasure and a lot enthusiasm that I am very happy to share that Linnea Lund will be available a...

Presenting Sophie, Sophie at Linnea Lund is a scarf, But in my life she is more than that, she is like a second mother. The people that know me ve...

Welcome to Linnea Lund’s first collection It is with a lot of happiness and anxiety that I am sharing with you this first collection. ( I do hope ...